October is an ideal time to discover the culinary wealth of Brussels.

As the temperatures begin to drop, the Belgian capital unveils comforting flavours, seasonal dishes and gastronomic events to delight the taste buds of gourmets.

Here is a selection of the best culinary experiences to be had in Brussels in October, for an unforgettable taste journey.

1. Autumn Menus in Gastronomic Restaurants

Gibier, champignons rouges, courges...miam miam

October is the perfect time to discover the autumn dishes prepared by the chefs of Brussels' Michelin-starred restaurants.

With the arrival of seasonal produce such as mushrooms, squash, chestnuts and game, the menus of top restaurants are reinvented to offer dishes rich in flavour.

Renowned restaurants offer special menus featuring local produce and Belgian specialities.

2. The ‘BXLBeerFest’ Beer Festival

Le Festival de la Bière “BXLBeerFest” Bruxelles

Brussels is world-famous for its craft beers, and in October the BXLBeerFest brings together beer lovers from all over the world.

The event, which usually takes place in early October, showcases Belgian and international craft breweries.

You'll have the chance to discover a wide range of beers, from Trappist ales to modern IPAs, while talking to the brewers.

At the same time, street food stands are available to accompany your beer tasting with tasty dishes.

 

3. Taste seasonal cuisine in the Estaminets

Waterzooi Bruxelles Aris hôtel

Les estaminets bruxellois, ces bistrots traditionnels belges, sont parfaits pour se réchauffer et déguster des plats réconfortants à base de produits locaux.

En octobre, beaucoup d’estaminets adaptent leur carte pour mettre à l’honneur les plats d’automne comme le waterzooi de poulet, le lapin à la bière, ou encore le stoofvlees (ragoût de bœuf à la bière), tout cecei dans une ambiance conviviale où l’on peut découvrir des recettes authentiques et généreuses.

4. La Fête du Potiron au Marché de Flagey

Fête du Potiron au Marché de Flagey

The Flagey market, in the Ixelles district, is a must for discovering fresh, local produce.

In October, this market celebrates pumpkins and gourds in all their forms.

You'll find a wide variety of pumpkins, butternut squash and other autumn vegetables to cook at home.

What's more, there are plenty of stalls selling dishes prepared with these products, including soups, pies and even more elaborate dishes.

 

5. Taste Week

In October, Brussels celebrates La Semaine du Goût, an event that showcases the city's culinary diversity.

During the week, many restaurants, caterers and food artisans organise workshops, tastings and culinary demonstrations.

It's the perfect opportunity to discover cuisines from all over the world, traditional Belgian dishes revisited and innovative creations.

Some chefs are even offering small tastings at reduced prices so that everyone can discover new flavours.

 

6. Enjoy a Raclette or Fondue in the Cheese Bars

Raclette fondu Aris Hôtel

With the arrival of autumn, Brussels' cheese bars become the place to go for rich, comforting dishes.

In October, specialist restaurants such as Le Petit Suisse and Le Chalet Robinson start serving raclettes, fondues and other specialities made with melted cheese.

It's an ideal experience to share with friends or family, enjoying a convivial evening over a hearty meal.

 

7. Discover Autumn Chocolates

Chocolat d'automne

 

Brussels is world-famous for its chocolates, and in October the city's chocolate shops offer special autumn-themed creations.

Renowned names such as Pierre Marcolini, Neuhaus and Mary create pralines, ganaches and truffles in autumnal flavours such as chestnut, hazelnut and salted caramel.

Some chocolate shops also organise workshops where you can learn how to make your own chocolate creations.

8. Cooking workshops for Autumn produce

Atelier de cuisineTake part in a culinary workshop to learn how to cook seasonal produce!
In October, a number of cookery schools and restaurants in Brussels are offering courses to help you master the art of cooking autumn vegetables, game or the comforting dishes typical of the season.
Whether you're a beginner or an experienced cook, this is the perfect opportunity to learn new techniques and leave with delicious recipes you can reproduce at home.
Whether you're drawn to haute cuisine, local traditions or unusual discoveries, you're bound to find something to delight your taste buds this autumn.

Réservation hôtel ARIS

https://www.arishotel.be/fr/